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Issue DateTitleAuthor(s)
2021-07-08Decision-making behavior of food delivery service via mobile application during COVID - 19 pandemic among nursing studentsMenkaew, Anittaya; Hongsaeng, Pattama; Pookrongna, Sittisomboon; Hatbinmae, Sumaiya; Tohsa, Areena; Boonchuay, Tanyaporn; Karnchanakomate, Jeerapa
2021-07-08Relationships between Knowledge and Attitude to Preventive Behavior against Corona Virus (COVID 19) in Nursing StudentsSanyod, Vatinee; Trisayaluk, Thasanee; Sookchai, Patcharapon; Sroikham, Kittiya; Insura, Kanokwan; Asunee Na Ayutthaya2, Jutathip
2021-07-08Risk Management Capabilities of Accounting Firms Under the Epidemic Situation of COVID-19Jarukaruna, Kingkan
2021-07-08The challenges of operating a seafood business during a new emerging phase of COVID-19 pandemic: A case study of fresh-food markets in Ladprao districtSuanburi, Milly; Kemawat, Napasorn; Adunyarittagun, Dumrong; Chatpunnarangsee, Kwanjira
2021-07-08Bangkok Blue-Collar Workers' Perception of the 50-50 Copayment ProgramThongbunmee, Chananya; Suwannatee, Warundhorn; Adunyarittigun, Dumrong
2021-07-08A Study of Japanese Exchanged Students in case Tourists’ Behavior during the COVID 19 EraBoonchuay, Krissanabhat
2021-07-08Perception of educational impact from of the COVID-19 epidemic of Suratthani Rajabhat University studentsInthasara, Thanunya; Daorueang, Thanyamai; Promjan, Siyada; Meakasuwannarath, Onjira; Insuwan, Orawee; Semmad, Azma
2021-06-08Development of the Cooperation Process for Community Health at Suan Takhrai, Muang District, Nakhon Pathom Province "Under the epidemic situation of COVID-19"Pansiri, Phiraphath; Jongsaksawat, Pathompong; Pratumsuwan, Kesinee; Kanthong, Pornsaran