Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1636
Title: Application System Development to health care with herbs and vegetables
Other Titles: การพัฒนาแอปพลิเคชันดูแลสุขภาพด้วยพีชผักสมุนไพร
Authors: Wongpiam, Paritta
Netini, Kamonrat
Aimlaong, Supunsa
Thammasiri, Dech
Keywords: applications
herbs
vegetables
Issue Date: 8-Jul-2022
Publisher: The 14th NPRU National Academic Conference Nakhon Pathom Rajabhat University
Abstract: This study aimed: 1) to develop a health care application with herbs and vegetables. 2) to study the satisfaction of using health care application with herbs and vegetables population used in The research consisted of 110 people interested in using herbs for health treatment of the Thai Traditional Medicine Work Group in Ratchaburi Hospital. Health care application with herbs and vegetables and the satisfaction assessment form Health care application with herbs and vegetables The statistics used in the data analysis were percentage, mean and standard deviation. The results showed that The results of the quality assessment of health care applications with herbs and vegetables Overall, the quality was at a very good level (X = 4.26, S.D. = 0.05) and the satisfaction assessment results. Continue to use the health care application with vegetables and herbs. Overall, the satisfaction level was at the highest level (X = 4.76, S.D. = 0.70) the application can be used to take care of health with vegetables and herbs in daily life.
URI: https://publication.npru.ac.th/jspui/handle/123456789/1636
Appears in Collections:Proceedings of the 14th NPRU National Academic Conference

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