Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1636
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dc.contributor.authorWongpiam, Paritta-
dc.contributor.authorNetini, Kamonrat-
dc.contributor.authorAimlaong, Supunsa-
dc.contributor.authorThammasiri, Dech-
dc.date.accessioned2022-08-18T16:38:41Z-
dc.date.available2022-08-18T16:38:41Z-
dc.date.issued2022-07-08-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/1636-
dc.description.abstractThis study aimed: 1) to develop a health care application with herbs and vegetables. 2) to study the satisfaction of using health care application with herbs and vegetables population used in The research consisted of 110 people interested in using herbs for health treatment of the Thai Traditional Medicine Work Group in Ratchaburi Hospital. Health care application with herbs and vegetables and the satisfaction assessment form Health care application with herbs and vegetables The statistics used in the data analysis were percentage, mean and standard deviation. The results showed that The results of the quality assessment of health care applications with herbs and vegetables Overall, the quality was at a very good level (X = 4.26, S.D. = 0.05) and the satisfaction assessment results. Continue to use the health care application with vegetables and herbs. Overall, the satisfaction level was at the highest level (X = 4.76, S.D. = 0.70) the application can be used to take care of health with vegetables and herbs in daily life.en_US
dc.publisherThe 14th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.subjectapplicationsen_US
dc.subjectherbsen_US
dc.subjectvegetablesen_US
dc.titleApplication System Development to health care with herbs and vegetablesen_US
dc.title.alternativeการพัฒนาแอปพลิเคชันดูแลสุขภาพด้วยพีชผักสมุนไพรen_US
Appears in Collections:Proceedings of the 14th NPRU National Academic Conference

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