Processing Kimchi Products In Sub Makrut Sub-District, Khlong Hat District, Sa Kaeo Province

Abstract

This research article is a participatory action research. Objectives: 1) to study the processing of kimchi products from Chinese cabbage grown by the Father's Sufficiency Economy Group; Kimchi, Sufficiency Economy Enterprise Group of Father's Land The sample group was members of the Sufficiency Economy Enterprise Group of Father's Land. The instrument used in this research was SOAR, a quality check using a triangular technique. The processes are as follows: 1) transferring knowledge of Chinese cabbage kimchi production, 2) production cost calculation, and 3) packaging and product label design. The study found that 1) Group members can learn to make Chinese cabbage kimchi products from the group's cultivation well and 2) Members participate in packaging design. The package is a round plastic bowl of 350 grams, with a label on the top of the orange cap stating that Kimchi is produced by the Sufficiency Economy Enterprise Group of Father's Land. The cost of production per bowl can be calculated at 20 baht. Enterprise groups can set selling prices from 26 baht to 35 baht to increase profits in sales. produced kimchi Can increase the value of white cabbage from 13 baht per kilogram, increasing to 78 baht per kilogram, able to generate income be proud It is also a learning center for people in the community and nearby communities as well.