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Issue Date
Title
Author(s)
2021-07-08
Effect of Organics, GAP and Chemical Crop Productions on Soil Microorganism of Vegetable Fields in Nakhon Pathom Province
Sornsanit, Kanya
;
Riangmoo, Anon
;
Nartvaranant, Pongnart
2021-07-08
Comparison in Types and Numbers of Macro Fauna of Vegetable Fields from Organics, GAP and Chemical Crop Production in Nakhon Pathom Province
Sornsanit, Kanya
;
Riangmoo, Anon
;
Naiumsawang, Wasana
2021-07-08
Effect of Crop Production Systems on Plant and Weed Population from Vegetable Fields in Nakhon Pathom Province
Sornsanit, Kanya
;
Riangmoo, Anon
;
Thongsima, Anunya
2022-07-08
Development of Dried Riceberry Vermicelli and Green Curry Paste Recipe
Sornsanit, Kanya
;
Wacharatewinkul, Yanika
;
Arlai, Aumaporn
;
Riangmoo, Anon
2022-07-08
Product Development of Fermented Vinegar from Kluai Nam Wa
Sornsanit, Kanya
;
Arlai, Aumaporn
;
Riangmoo, Anon
2022-07-08
Product Development of Semi-Finished Soup Nor Mai
Sornsanit, Kanya
;
Arlai, Aumaporn
;
Riangmoo, Anon
2022-07-08
Product development of Ready to Brew Powder from Water Chestnuts
Sornsanit, Kanya
;
Arlai, Aumaporn
;
Riangmoo, Anon
2022-07-08
Product Development of Mozzarella Cheese Sticks from Goat Milk
Sornsanit, Kanya
;
Arlai, Aumaporn
;
Riangmoo, Anon
2022-07-08
Development of Crispy Fermented Oyster-Mushroom
Sornsanit, Kanya
;
Arlai, Aumaporn
;
Riangmoo, Anon
2024-08-13
Screening of pectinase producing Actinomycetes for food-industrial application
Sornsanit, Kanya
;
Saimee, Yuparat
Discover
Author
9
Riangmoo, Anon
6
Arlai, Aumaporn
1
Naiumsawang, Wasana
1
Nartvaranant, Pongnart
1
Saimee, Yuparat
1
Thongsima, Anunya
1
Wacharatewinkul, Yanika
Subject
3
crop production
2
Drying
1
Actinomycetes
1
Beverage
1
Cheese Stick
1
chemical
1
Crispy
1
Enzyme
1
Fermentation
1
Food
.
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Date issued
6
2022
3
2021
1
2024
Has File(s)
10
true