Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/2307
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSingkiburin, Nakarin-
dc.contributor.authorThammawan, Thidarat-
dc.contributor.authorSrisittipokakun, Nattapon-
dc.date.accessioned2025-08-28T07:34:23Z-
dc.date.available2025-08-28T07:34:23Z-
dc.date.issued2025-08-21-
dc.identifier.isbn978-974-7063-48-6-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/2307-
dc.description.abstractThis research aims to develop a process for preparing neodymium oxide-doped glass using microwave techniques to identify optimal conditions for microwave melting. The resulting glass properties were analyzed, including density, refractive index, light absorption, and color in the CIE Lab* system. The study found that the density and refractive index tended to increase with higher concentrations of Nd2O3, whereas the molar volume showed a decreasing trend, inversely correlated with the Nd2O3 concentration. Absorption spectra in the wavelength range of 250–1,000 nanometers revealed peaks at approximately 330 354 341 474 526 582 627 682 747 806 and 876 nm These absorption peaks correspond to transitions from the ground state 4I9/2 to the excited states 2P1/2 2K15/2+2G9/2 4G11/2 4G9/2 4G7/2 2G5/2 2H9/2 4F9/2 4F7/2 4F5/2 and 4F3/2 respectivelyen_US
dc.publisherThe 17th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.relation.ispartofseriesProceedings of the 17th NPRU National Academic Conference;222-228-
dc.subjectMicrowave techniqueen_US
dc.subjectNeodymium oxideen_US
dc.subjectRefractive indexen_US
dc.subjectGlassen_US
dc.titleStudy of the effect of neodymium oxide doping in glasses prepared using microwave techniqueen_US
dc.title.alternativeการศึกษาผลเจือนีโอไดเมียมออกไซด์ในแก้วที่เตรียมโดยใช้เทคนิคไมโครเวฟen_US
dc.typeOtheren_US
Appears in Collections:Proceedings of the 17th NPRU National Academic Conference

Files in This Item:
File Description SizeFormat 
222.pdfSCI-O15693.12 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.