Browsing by Author Sornsanit, Kanya
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2021-07-08 | Comparison in Types and Numbers of Macro Fauna of Vegetable Fields from Organics, GAP and Chemical Crop Production in Nakhon Pathom Province | Sornsanit, Kanya; Riangmoo, Anon; Naiumsawang, Wasana |
| 2022-07-08 | Development of Crispy Fermented Oyster-Mushroom | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Development of Dried Riceberry Vermicelli and Green Curry Paste Recipe | Sornsanit, Kanya; Wacharatewinkul, Yanika; Arlai, Aumaporn; Riangmoo, Anon |
| 2021-07-08 | Effect of Crop Production Systems on Plant and Weed Population from Vegetable Fields in Nakhon Pathom Province | Sornsanit, Kanya; Riangmoo, Anon; Thongsima, Anunya |
| 2021-07-08 | Effect of Organics, GAP and Chemical Crop Productions on Soil Microorganism of Vegetable Fields in Nakhon Pathom Province | Sornsanit, Kanya; Riangmoo, Anon; Nartvaranant, Pongnart |
| 2022-07-08 | Product Development of Fermented Vinegar from Kluai Nam Wa | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product Development of Mozzarella Cheese Sticks from Goat Milk | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product development of Ready to Brew Powder from Water Chestnuts | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product Development of Semi-Finished Soup Nor Mai | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2024-08-13 | Screening of pectinase producing Actinomycetes for food-industrial application | Sornsanit, Kanya; Saimee, Yuparat |
