Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/2298
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dc.contributor.authorAimlaor, Porrawat-
dc.contributor.authorUsuwan, Pornpan-
dc.contributor.authorKaroojee, Supasuta-
dc.contributor.authorKongsri, Saowanee-
dc.contributor.authorPompranee, Phitakphong-
dc.date.accessioned2025-08-28T06:35:19Z-
dc.date.available2025-08-28T06:35:19Z-
dc.date.issued2025-08-21-
dc.identifier.isbn978-974-7063-48-6-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/2298-
dc.description.abstractThis was done by testing the inhibition of the growth of Colletotrichum gloeosporioides by using crude extracts from fresh and dried black afara leaf. The causative agent of anthracnose disease in chili was studied on Potato Dextrose Agar (PDA) mixed with crude extract from black afara leaf at concentrations of 0, 20,000, 40,000, 60,000, 80,000, 100,000 and 120,000 ppm. It was found that the crude extract from fresh and dried black afara leaf at all concentrations had a statistically significant effect on the growth of Colletotrichum gloeosporioides.en_US
dc.publisherThe 17th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.relation.ispartofseriesProceedings of the 17th NPRU National Academic Conference;127-133-
dc.subjectChilien_US
dc.subjectAnthracnoseen_US
dc.subjectBlack afara leafen_US
dc.subjectColletotrichum gloeosporioidesen_US
dc.titleThe Efficacy of Black Afara Leaf Crude Extracts for Controlling Chili Anthracnose Disease Caused by Colletotrichum gloeosporioidesen_US
dc.title.alternativeประสิทธิภาพของสารสกัดหยาบจากใบหูกระจงต่อการยับยั้งการเจริญเติบโตของเชื้อ Colletotrichum gloeosporioides สาเหตุโรคแอนแทรคโนสในพริกen_US
dc.typeOtheren_US
Appears in Collections:Proceedings of the 17th NPRU National Academic Conference

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