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https://publication.npru.ac.th/jspui/handle/123456789/2070
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DC Field | Value | Language |
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dc.contributor.author | Yodmingkwan, Suwannachai | - |
dc.contributor.author | Naksang, Thitinun | - |
dc.date.accessioned | 2023-11-08T09:11:49Z | - |
dc.date.available | 2023-11-08T09:11:49Z | - |
dc.date.issued | 2023-07-14 | - |
dc.identifier.isbn | 978-974-7063-43-1 | - |
dc.identifier.uri | https://publication.npru.ac.th/jspui/handle/123456789/2070 | - |
dc.description.abstract | In 2023, our world already has a population of more than 8 billion people. The next thing that will happen next it will be about food shortages. Although food production yearly does not decrease much, the fasting rate is increasing. People must find something new food to replace or increase food production in various ways to solve the problem of food shortages in the future. Insects can be one food choice; this document answers that insects have many reasons to be future food, like the time spent raising them, pollution during raising, and resources you use to spend on farming. We must compare it with chicken meat, pork, beef, and fish fillet. How many types of insects are popular worldwide, and of course pros and cons of the insects? Moreover, the last topic is about the insect opportunity we can do with this article. The writer would like to study the once of food shortage crisis that will happen in the future. The writer would like to study the market and the export of insects. | en_US |
dc.publisher | The 15th NPRU National Academic Conference Nakhon Pathom Rajabhat University | en_US |
dc.relation.ispartofseries | Proceedings of the 15th NPRU National Academic Conference; | - |
dc.subject | Insects, | en_US |
dc.subject | Food shortages | en_US |
dc.subject | Meat | en_US |
dc.subject | Protein | en_US |
dc.subject | Future food | en_US |
dc.title | Could insects really replace meat? | en_US |
dc.type | Article | en_US |
Appears in Collections: | Proceedings of the 15th NPRU National Academic Conference |
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