Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1640
Title: The application suggests how to plant and baby corn processing.
Other Titles: แอปพลิเคชันแนะนำวิธีการปลูก และการแปรรูปข้าวโพดฝักอ่อน
Authors: Jaronepong, Netnarin
Sreesuk, Supawadee
Teeramit, Anyamanee
Pooputwibul, Kittipong
Keywords: application
planting
corn
Issue Date: 8-Jul-2022
Publisher: The 14th NPRU National Academic Conference Nakhon Pathom Rajabhat University
Abstract: As a result of the coronavirus 2019 pandemic, close places at risk of outbreaks in many areas, as well as refrain from mass gathering activities. Affects the economy and normal livelihoods of people. People have to take time off work or be terminated or shut down. Manufacturing and industrial sectors have been disrupted. Lack of income It affects economic and tourism expansion in the area, as well as has national and global interconnected effects. Most of them are agricultural. Key economic crops include rice, sugarcane plants, cassava, latex and baby corn. The preparation of this work has a purpose. 1. To develop recommended application How to grow and process young corn pods 2. To study application user satisfaction The population used to evaluate the use of the application is among the 6 people in Ban Yang. There were 158 cases of analysis used in the development of the program: Study corn growing data, processing and benefits of corn, as well as interviewing individuals involved in corn planting, to use the information in project preparation and create a recommended application quality assessment form. How to grow and process young corn pods for experts and assessment form satisfaction with the use of the application recommended The method of planting and processing young corn pods, the statistics used to analyze the data, are percentages. The average and standard deviation of the project implementation results showed that the results of the application satisfaction assessment were recommended. The method of growing and processing corn pods as a whole has the highest level of quality (X= 4.65,S.D.= 0.14) for 5 specialists overall with very good quality (X= 5.00, S.D.= 0.00).
URI: https://publication.npru.ac.th/jspui/handle/123456789/1640
Appears in Collections:Proceedings of the 14th NPRU National Academic Conference

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