Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1638
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dc.contributor.authorSaelor, Tarinee-
dc.contributor.authorChobphai, Buntrika-
dc.contributor.authorThonthuean, Somruedee-
dc.contributor.authorPhuphatvibool, Kittipong-
dc.date.accessioned2022-08-18T16:44:21Z-
dc.date.available2022-08-18T16:44:21Z-
dc.date.issued2022-07-08-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/1638-
dc.description.abstractThe study aims to 1) develop leaf vegetable cultivation applications 2) to study the satisfaction of people using leaf vegetable applications. The population used to evaluate application usage is people who are interested in growing 5 kinds of leaf vegetables: Sweet Basil, Holy Basil, Kitchen Mint, Lemon Basil, and Coriander, and 28 households with an expert. experts in the evaluation based on the analysis results of the tools used in the project development including information education, basic knowledge, and care methods. The growth time spent on data projection and building application quality assessments provides expert knowledge and evaluation of application satisfaction. The statistics used in data analysis are percentage, average, and standard deviation. The research found that the overall quality evaluation of leaf vegetable cultivation applications for professionals was very good (x = 5.00, S.D. = 0.00) and the overall satisfaction evaluation was the highest (x = 4.64, S.D. = 0.22). Application users received comprehensive and useful information about leaf vegetable cultivation.en_US
dc.publisherThe 14th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.subjectVegetable leafyen_US
dc.subjecteducationalen_US
dc.subjectapplicationen_US
dc.titleApplication for growing leafy vegetablesen_US
dc.title.alternativeการพัฒนาแอปพลิเคชันการปลูกผักกินใบen_US
Appears in Collections:Proceedings of the 14th NPRU National Academic Conference

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