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Proceedings of the 13th NPRU National Academic Conference
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Issue Date
Title
Author(s)
2021-07-08
Chemical properties and Lactic acid bacteria growth characteristics among Plaa-som fermentation period of freshwater fish in Kanchanaburi Province
Phromthep, Karan
;
Thaweeseang, Natnicha
;
Katakul Rekers, Suwimon
;
Na Thaisong, Phinthida
;
Tokamolthom, Jindarat
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Katakul Rekers, Suwimon
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Na Thaisong, Phinthida
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Thaweeseang, Natnicha
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Tokamolthom, Jindarat
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Fermented fish
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Lactic acid bacteria
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Plaa-som
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2021
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