Browsing by Author Arlai, Aumaporn
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2022-07-08 | Development of Crispy Fermented Oyster-Mushroom | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Development of Dried Riceberry Vermicelli and Green Curry Paste Recipe | Sornsanit, Kanya; Wacharatewinkul, Yanika; Arlai, Aumaporn; Riangmoo, Anon |
| 2559-12-28 | Nitrate content antioxidant and microbial safety of organic, pesticide free and conventional vegetables in Nakhon Pathom Province, Thailand | Arlai, Aumaporn; Thakulsoonthon, Chalida |
| 2023-07-14 | Nutrition supplementation in biscuit product using amaranth powder as wheat flour replacement | Panritdam, Usa; Ngamsamrit, Parnit; Arlai, Aumaporn |
| 2022-07-08 | Product Development of Fermented Vinegar from Kluai Nam Wa | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product Development of Mozzarella Cheese Sticks from Goat Milk | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product development of Ready to Brew Powder from Water Chestnuts | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
| 2022-07-08 | Product Development of Semi-Finished Soup Nor Mai | Sornsanit, Kanya; Arlai, Aumaporn; Riangmoo, Anon |
