Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/522
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dc.contributor.authorBuengboran, Bencharat-
dc.contributor.authorPiancharoenwong, Assanee-
dc.contributor.authorRittiboonchai, Wisit-
dc.date.accessioned2018-12-12T02:42:53Z-
dc.date.available2018-12-12T02:42:53Z-
dc.date.issued2560-12-28-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/522-
dc.description.abstractThe aims of this study were 1. To study work motivation of the Myanmar workers in the factory of Kasemchai Farm Group Co., Ltd. 2. To compare work motivation of Myanmar workers in the factory of Kasemchai Farm Group Co., Ltd. by individual factors. The samples used in this study were 108 employees of Kasemchai Farm Group Co., Ltd. who were Myanmar workers, using simple random sampling method. The tool used was a questionnaire developed by the researchers. Data analysis was performed using percentage, mean, standard deviation, t-test, and one-way ANOVA. The results show that (1) the overall of work motivation of the Myanmar workers in the factory of Kasemchai Farm Group was at a high level (Mean = 3.66). The first three important factors are: supervision (Mean = 3.78), salary (Mean = 3.75), and work position (Mean = 3.71) respectively. (2) The results show that the overall of work motivation for Myanmar workers is based on years at work. Workers who having longer working years at the factory will be more motivated to work at statistical significance at the 0.01 level.en_US
dc.subjectMyanmar workeren_US
dc.subjectwork motivationen_US
dc.subjectfood processing industryen_US
dc.titleWork Motivation of Myanmar Workers in the Food Processing Factory: Case Study of Kasemchai Farm Group Co., Ltd.en_US
Appears in Collections:International Conference

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