Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1903
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dc.contributor.authorMalaikaew, Wilaiwan-
dc.contributor.authorPatumanon, Silipan-
dc.contributor.authorJanthanon, Nalinee-
dc.contributor.authorThongma, Manassanan-
dc.contributor.authorPathomnithipinyo, Trin-
dc.contributor.authorJaturapiree, Adisak-
dc.date.accessioned2023-11-06T08:29:50Z-
dc.date.available2023-11-06T08:29:50Z-
dc.date.issued2023-07-14-
dc.identifier.isbn978-974-7063-43-1-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/1903-
dc.description.abstractThis research produced active films based on chitosan films, which were filled with Vietnamese coriander extract from 95% ethanol. The parameter such as amount of the Vietnamese Coriander extract filled in chitosan film was studied. It was found that the chitosan film turned to be opaque with yellowgreen color when filled with the extract. In addition, the film was then thicker but had the lower moisture content. From the FTIR measurement, it was observed that the extract did not interact with the chitosan. For the antioxidant test result, it showed that the extract enhanced the antioxidant abilityen_US
dc.publisherThe 15th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.relation.ispartofseriesProceedings of the 15th NPRU National Academic Conference;261-
dc.subjectchitosan filmen_US
dc.subjectVietnamese coriander extracten_US
dc.subjectantioxidanten_US
dc.titleThe Preparation and Characterization of Chitosan Film Filled with Vietnamese Coriander Extracten_US
dc.title.alternativeารเตรียมและศึกษาสมบัติของแผ่นฟิล์มไคโตซานที่เติมสารสกัดจากผักแพวen_US
dc.typeArticleen_US
Appears in Collections:Proceedings of the 15th NPRU National Academic Conference

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