Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1896
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dc.contributor.authorThampanya, Noppawan-
dc.contributor.authorMejitpaisan, Piyachat-
dc.date.accessioned2023-11-06T08:09:29Z-
dc.date.available2023-11-06T08:09:29Z-
dc.date.issued2023-07-
dc.identifier.isbn978-974-7063-43-1-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/1896-
dc.description.abstractThe researcher started to compare the materials found in the market to check the properties of hardness and durability because of the suspicion that the metal materials in the market are still suitable for sale or should be developed. So the researchers selected three different commercial metal cans: sweetened condensed milk cans, fresh milk cans, and fish cans. Used to test the hardness and durability by using a Vickers hardness tester (HVS-1 0 0 0 Digital Micro Vicker Hardness Tester). In conclusion, it was found that the average hardness of fresh milk cans was 129.98 HV ± 10.91, sweetened condensed milk cans had a hardness of 47.84 HV ± 2.27, canned fish had a hardness of 48.84 HV ± 3.42, fresh milk cans had higher hardness than sweetened condensed milk cans and fish cans, respectively.en_US
dc.publisherThe 15th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.relation.ispartofseriesProceedings of the 15th NPRU National Academic Conference;198-
dc.subjectMetal,en_US
dc.subjectVickers hardness testeren_US
dc.subjectCansen_US
dc.titleStudy on Hardness of Different Typs Cans by Digital Micro Vickers Hardness Testeren_US
dc.title.alternativeการศึกษาการหาความเเข็งของภาชนะบรรจุกระป๋องโลหะด้วยเครื่องทดสอบความเเข็ง เเบบวิคเกอร์en_US
dc.typeArticleen_US
Appears in Collections:Proceedings of the 15th NPRU National Academic Conference

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