Please use this identifier to cite or link to this item: https://publication.npru.ac.th/jspui/handle/123456789/1776
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSITTHICHOKSTIT, KAMONCHANOK-
dc.date.accessioned2022-08-22T14:58:41Z-
dc.date.available2022-08-22T14:58:41Z-
dc.date.issued2022-07-08-
dc.identifier.urihttps://publication.npru.ac.th/jspui/handle/123456789/1776-
dc.description.abstractThe objectives of this research were to 1) study the errors of using Chinese punctuation marks(标 点符号) of 12 marks of students in the Chinese Language Program. The faculty of Humanities and Social Sciences at Phibulsongkram Rajabhat University is divided into 2 aspects: the use of Chinese punctuation marks and the selection of positions in the use of Chinese punctuation marks; 2) to analyze the causes of problems with the use of Chinese punctuation marks; and 3) to suggest guidelines for teaching and learning about Chinese punctuation marks in the future. The results showed that the selection of Chinese punctuation marks the top 5 marks that students mistakenly chose were 1)分号(:)2)胃号(:)3破折号(―一)4)顿号(、)5)省略号(⋯⋯*)and in of Choosing were to use Chinese punctuation marks the top 5 marks that students make the most mistakes are1)书名号(《)顿号(、)3)破折号(―)4)省略号(··)5)分号(:)en_US
dc.publisherThe 14th NPRU National Academic Conference Nakhon Pathom Rajabhat Universityen_US
dc.subjectusageen_US
dc.subjecterroren_US
dc.subjectpunctuationen_US
dc.subjectChinese languageen_US
dc.subjectstudenten_US
dc.titleTHE STUDY OF CHINESE PUNCTUATION ERRORS: A CASE STUDY OF CHINESE LANGUAGE STUDENT FACULTY OF HUMANITIES AND SOCIAL SCIENCES PIBULSONGKRAM RAJABHAT UNIVERSITYen_US
dc.title.alternativeการศึกษาข้อผิดพลาดการใช้เครื่องหมายวรรคตอนภาษาจีน: กรณีศึกษา นักศึกษา สาขาวิชาภาษาจีน คณะมนุษยศาสตร์และสังคมศาสตร์ มหาวิทยาลัยราชภัฏพิบูลสงครามen_US
Appears in Collections:Proceedings of the 14th NPRU National Academic Conference

Files in This Item:
File Description SizeFormat 
npru-195.pdf413.7 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.